Barcelona’s Food Scene Fights Back
Barcelona’s love affair with food is a legendary one. But in recent years, the city’s culinary reputation has taken a hit, thanks to the explosion of tourist traps serving up lackluster, overpriced meals. The good news? A growing movement of chefs, restaurants, and food purists are reclaiming the city’s vibrant food culture, one “patata brava” at a time.
by Anamaria Roa
Stroll down La Rambla or through the Gothic Quarter, and you’ll see it—menus plastered with photos, eager hosts beckoning diners inside, and promises of “authentic Spanish cuisine” that rarely deliver. These places thrive on one-time customers, churning out dishes that prioritize speed and profit over flavor, local ingredients, innovation, and in most cases, tradition.
Barcelona’s Ciutat Vella (Old City) is home to two of its most iconic neighborhoods: El Born and the Gothic Quarter. The food scene that lives within these districts narrates the city’s cosmopolitan history, from ancient Roman beginnings to medieval glory and modern-day radiance. A stronghold where the fight for real, quality food thrives amid the ever-growing tide of mass tourism.
Wandering through their narrow streets, a refreshing discovery awaits, one that showcases the best of local ingredients, innovative twists on traditional dishes, and an atmosphere that invites both locals and visitors to savor the essence of Catalonia.
For those looking to experience a different, local and more authentic side of Barcelona’s culinary scene, a well-curated list of hidden gems is key. Whether it’s a tucked-away brunch haven, a seafood joint that sources directly from the Mediterranean, or a modern eatery reinventing Catalan flavors with a fresh twist, these are the places keeping the city’s food culture alive. And your tasted buds are in for a real treat.
BRU Restaurante: A Mouth-Watering Brunch
No exploration of Barcelona’s food scene would be complete without a stop at BRU Restaurant, a mouth-watering brunch destination nestled in a hidden alleyway. Passatge Sert, a historic narrow passage dating back to 1753, is adorned with lush greenery and filled with a harmonious mix of historic rustic charm, nature, art and chic modernity. Bathed in soft natural light, it provides a serene retreat from the city’s bustling streets. BRU’s ethos is all about celebrating wholesome ingredients, reflected in its carefully curated menu filled with a wide variety of dishes.
From refreshing yogurt bowls topped with seasonal fruits and granola to savory dishes like Shakshuka eggs (a Middle Eastern/North African dish with eggs poached in spicy tomato sauce) or an Iberian ham, brie, and truffle sandwich, the flavors at BRU are fresh and diverse. For those with a sweet tooth, the mini chocolate pancakes are a must-try. Whether you’re a local or a traveler looking for a delicious start to your day, BRU offers a brunch experience that combines flavor, health, and relaxation.
Orvay: A Story of Craftsmanship
Rooted in the heart of Barcelona’s Born district, directly across from the 14th-century Gothic-style Basílica de Santa Maria del Mar, Orvay is a testament to the art of blending traditional with modern flair.
Orvay’s menu is a celebration of Catalan and Spanish flavors, with a focus on high-quality local ingredients. The atmosphere inside the restaurant is chic and modern, designed to resemble the phases of winemaking, which is, unsurprisingly, a central theme here. From the creamy Baked Camembert with Iberian ham and tomato marmalade to the delicate grilled octopus with eggplant and tomato puree, each dish tells a story of passion.
The wine list at Orvay is equally impressive, offering a wide selection of local and national wines. Like the clapping hands and tapping heels of a flamenco dancer, the wines and flavors at Orvay move together in harmony—bold, expressive, and utterly captivating.
Bar Del Pla: Tapas, Tapas, and more Tapas
Loved by both residents and visitors, this renowned all-day tapas bar masterfully blends delicious food, exceptional wine, and an authentic ambiance. Bar del Pla has an effortless charm unique to Barcelona tapas joint- unpolished in the best way possible.
The space feels lived-in and loved, with wooden tables, barstool settings, and those iconic hydraulic tiles that scream old-school Barcelona. Always busy, always buzzing, and somehow, always worth the wait.
The menu shifts with the seasons, but there are staples you simply can’t skip. The squid-ink croquettes are rich and indulgent, the mushroom carpaccio with wasabi vinaigrette is an umami bomb, and the Roast Beef de picanha is as good as it sounds. And don’t forget to check out the daily specials—they never miss.
Elsa & Fred: The Best of Both Worlds
Hidden away near Arc de Triomf on the edge of El Born, Elsa y Fred effortlessly shift between two distinct dining experiences. By day and on weekends, it’s a brunch lover’s paradise, serving everything from eggs Benedict to fluffy pancakes and avocado toast. As the sun sets, the space transforms into a refined yet relaxed tapas gastrobar, where bold flavors take center stage.
Brunch: From the perfectly executed Bocadillos available with fuet, serrano ham, and manchego cheese– to the indulgent Kimchi croquette with saffron mayonnaise, every dish is crafted with care. The Baked Mexican eggs with guacamole and pico de gallo offer a fresh and satisfying bite, while heartier options like the Red tuna burger with avocado, sriracha mayonnaise, and pickled onion in squid ink bread cater to those craving something a little more substantial.
Tapas: The tapas menu is a carefully curated mix of tradition and innovation. Signature dishes like the truffle-infused patatas bravas and squid-ink croquettes offer a fresh take on Spanish classics, while the beef tartare with mustard ice cream delivers a playful contrast of flavors. For seafood lovers, the grilled octopus with mashed topinambour is a must-try, and vegetarians will find delight in the roasted eggplant with miso and tahini.
The menu features an ever-evolving selection of handmade specialties, with a strong focus on fresh, seasonal ingredients that bring creativity and bold flavors to every bite.
Xurreria Laietana: A Beloved Street Food Tradition
If the sound of crispy, golden churros glazed with flurries of sugar makes your mouth water, Xurreria Laietana is a must-visit. Nestled along Via Laietana, at the crossroads of the Gothic Quarter and El Born, this unassuming spot has been delighting locals and visitors alike. Whether you prefer them plain, dusted with sugar, or dipped into rich, velvety hot chocolate, every bit is a testament to artisanal skill and tradition.
Beyond churros, Xurreria Laietana also serves up porras, a thicker, fluffier variation, alongside classic churros rellenos—stuffed with chocolate or dulce de leche for an extra indulgent treat. The experience here is simple yet unforgettable: grab a warm paper cone of freshly fried churros, pair it with a steaming cup of chocolate, and enjoy one of Barcelona’s most beloved street food traditions.
